Mango Salsa

Mango Salsa is great served as a dip, but this particular recipe also works well as an accompaniment to any meat dish, especially fish and chicken.

• 1-1/2 cups mangoes or peaches, peeled and diced
• 1 medium red pepper, seeded and finely chopped
• 1/4 cup shallot or red onion, finely chopped
• 1 jalapeno chile pepper, seeded and finely chopped
• 1 tablespoon olive oil
• 1/2 teaspoon lime peel, finely shredded
• 1 tablespoon lime juice
• 1 tablespoon vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Assorted crackers, chips or Scoops

Mix all ingredients above together and serve in a nice dish or use it to top your favorite grilled fish or chicken. If you have time, let this salsa sit for a few hours. The longer you wait, the better it will taste!

Find more of our favorite dip recipes here.

How To Cut a Mango

It is easy to waste a lot of fruit if you don't know how to cut a mango. This video from Produce Picker does a good job of showing us how to do it properly. The technique shown yields large cubes of fruit which would be perfect in salads, but for a Mango Salsa recipe, you will want to cut the pieces smaller.