Loaded Mashed Potatoes

• 5 lbs. potatoes, peeled and cubed
• 3/4 cup sour cream
• 1/2 cup milk
• 3 tablespoons butter or margarine
• Salt and pepper to taste
• 2 cups shredded cheddar cheese, divided
• 1/2 lb. bacon, cooked and crumbled
• 3 green onions, sliced

Place potatoes in a Dutch oven and cover with water; bring to a boil. Reduce heat; cover and simmer until tender. Drain and place in a mixing bowl. Add sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 1 cup of cheese, bacon and onions.

Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes or until heated through and cheese is melted. Yield: 14 servings.

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