Hot Chipped Beef Dip
The Perfect Bite

This easy beef recipe brings back a lot of memories for me and probably others who grew up in the 70's and 80's.

• 8 oz. package cream cheese, softened
• 1 c. sour cream
• 2 T. milk
• 2 T. instant minced onion
• 2 T. finely chopped green pepper
• 1/8 t. pepper
• 2.5 oz. jar sliced dried beef, chopped
• 1/4 c. chopped pecan
• Fresh veggies, bread chunks, crackers

Heat oven to 350 degrees. In a small bowl, combine cream cheese, sour cream and milk. Beat until fluffy.

Stir in onion, green pepper and dried beef. Pour into 1-quart shallow casserole; sprinkle with nuts.

Bake for 15 minutes or until hot. Serve Hot Chipped Beef Dip with fresh vegetable dippers, crackers or bread chunks.

Makes 2 cups of perfect appetizers for a party.

For a cold version, refrigerate the dip then serve with sliced cucumbers and crackers (place a cucumber on a cracker then a dollop of dip on top). Yum!

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