Grasshopper Pie

• 16 chocolate wafer cookies, crushed
• 4 tablespoons butter
• 3/4 cup hot milk
• 24 large marshmallows
• 1/4 cup creme de menthe liqueur
• 2 tablespoons white creme de cacao
• 1 drop of green food coloring, if desired
• 1 cup whipping cream, whipped

Mix chocolate cookies and butter or margarine. Pat into bottom and up sides of 9 or 10 inch pie dish. Refrigerate at least one hour.

In saucepan, melt marshmallows in milk over medium heat. Remove from heat and cool. Add creme de menthe, creme de cacao and food coloring and mix well.

Fold in whipped cream. Pour into chilled pie shell. Freeze.

Garnish with chocolate wafer cookie crumbs and whipped cream.