Corned Beef Lentil Soup

Do you find yourself always making the same recipe for soup for your family and friends? Ready to try something new?

This Corned Beef Lentil Soup will definitely do the trick. The dill pickle adds a surprising taste to this hearty soup.

• 1 cup dry lentils
• Hot water
• 6 cups beef broth
• 1 cup chopped onion
• 1 cup diced, cooked corned beef
• 2 medium tomatoes, peeled and chopped
• 1/2 cup chopped dill pickle

Wash and sort lentils. Place lentils in small bowl and cover with hot water. Let stand for 10 minutes; drain.

In a medium saucepan, combine lentils, beef broth and onion. Bring to a boil. Reduce heat; cover and simmer 1 hour or until lentils are tender. Stir in corned beef, tomoato and dill pickle. Simmer until throughly heated. Makes 6 servings of corned beef soup.

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