Asian Baked Salmon
by Sandee
(IL)
Salmon Filet Recipes
One of my favorite Salmon Filet Recipes is this Asian Baked Salmon dish. It is so moist it practically falls off your fork.
Place 4 salmon filets in a Ziplock bag. Add in 1/2 cup of balsamic salad dressing and 1/2 cup of either hoisin sauce or teriyaki sauce. Marinate for at least 2 hours in refrigerator.
Remove salmon from marinade and place on a baking sheet that has been covered with tin foil. Discard marinade.
Bake exactly 15 minutes at 375 degrees. Remove from oven and let sit 5 minutes. Sprinkle with seasame seeds and serve. Here, it is served with stuffing and roasted califlower.
This Asian Baken Salmon is so good warm but also great the next day in a salad. You might also like this easy salmon recipe for Cheez It Salmon.
TPQ Comment:
If you have any salmon filet recipes you would like to share, please do so by commenting.
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